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order NOW for delivery on Wednesday, Dec 9

Beyond Bubbie’s Kitchen: Hanukkah Dinner

JArts has partnered with some of our favorite local chefs to bring the tastes of Hanukkah to you! Pre-order a meal for yourself, a loved in Greater Boston, or a friend before December 2, and it will be delivered in time to accompany our virtual program.

50% of your ticket is tax-deductible donation to JArts. Thank you for your support of JArts!

To purchase a virtual table for 10, please contact Rachael Farber at rachaelf@jartsboston.org

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Blackbird Doughnuts

4 sufganyiot

(specialty filled doughnuts – mixed berry jam and chocolate mousse exclusively for JArts friends and fans)

$36

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Mamaleh’s

multi-course dinner for 1

Cup of matzah ball soup

Chicken Schnitzel with Israeli salad

2 latkes with sour cream AND applesauce (so you don’t have to choose!)

1 raspberry sufganiyah

$72

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Catering by Andrew

multi-course dinner for 1

Parve, all items nut free

Freshly baked pita bread with za’atar hummus

Potato latkes with apricot-apple chutney (gluten free)

Moroccan salmon served accompanied by green beans with shallots and mujadra rice with lentils

Hanukkah cake pops

$72

OR

Meat, all items nut free

Freshly baked pita bread with za’atar hummus

Potato and sweet potato latkes with duck confit and blackberry chutney

Winter green salad with maple roasted apples, pomegranate, roasted beets, honey-thyme vinaigrette

Chestnut and porcini mushroom soup

Barolo braised short ribs with garlic whipped potatoes, roasted squash and cipollini onions

Flourless chocolate cake

$250

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Peregrine

multi-course dinner for 1

Smoked Bluefish Paté with a dinner roll and olive oil cured shiitake mushrooms

Potato Pancake served with apple butter and cultured sour cream

Delicata Squash Panise with pecorino and hot honey

Winter Salad of bitter lettuce and pickled green tomato

Lamb Stew “ab gosh” with chickpeas, tomatoes, and late season vegetables

Chocolate Tahini Tart with milk crumb and whipped sweet milk

$250

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Simcha

multi-course dinner for 2

Cassola (Farmer’s cheese cake with rosemary and fennel butter)

Charred dandelion salad (grilled dandelion greens, fried carrot skins, sumac lime vin, goat cheese)

Keftes de Prasa (leek patties)

Kibbet Yatkeen (bulgar and pumpkin latke) with pickled apple sauce and creme fresh

Duck for 2: 2 Confit duck legs, 1 seared duck breast, 2 fried duck wings with apple fennel slaw, green zhoug, fenugreek bbq sauce, spicy apricot jam

Chickpea flour crepes

Fermented banana fritters filled with cayenne chocolate tahini

$250

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50% of your ticket is tax-deductible donation to JArts. Thank you for your support of JArts!

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