Taste of Israel
An Israeli Culinary Tour. No Passport Required.
An Israeli Culinary Tour. No Passport Required.
Taste of Israel is Boston’s first and only Israeli restaurant week.
Created by JArts in 2019, the event encourages both chefs and foodies to explore Israel’s diverse culinary landscape. Participating restaurants are challenged to create 3-5 special dishes using ingredients from our curated IsraeliBox. Their unique takes on Israeli cuisine are then featured on each restaurant’s menu for the duration of the week.
Dine at a participating restaurant, learn the stories behind the dishes, and order a box of JArts-curated ingredients to make your own Israeli-inspired creations!
Bete’avon (dig in)!
Eat
Israeli food is so much more than hummus and falafel. Just as Israel serves as a melting pot of cuisines— Moroccan, Yemenite, French, Bukharan, Russian, Ethiopian, Druze, and many others — Taste of Israel features restaurants from a variety of persuasions.
Discover a participating restaurant near you:
*With the COVID-19 situation changing daily, the operational status of each restaurant is unique. Please refer to each restaurant individually, as they are each offering different ways to enjoy their JArts Taste of Israel specials.
Learn
Discover an event to learn more about the stories and flavors of the region.
Listen
The Vibe of The Tribe Podcasts from JewishBoston.com
*FEATURED* Taste of Israel Restaurant Week LIVE at Mamaleh’s Delicatessen
Celebrating Deli, the Ultimate Jewish Comfort Food
Getting the Scoop on Ice Cream (and Hamantaschen!) With J.P. Licks
“The Spice King” Shares His Secrets
Israeli Fine Dining Comes to Boston
Tatte Bakery – Tartines, Shakshuka and Krembo, Oh My!
Read
Articles from JewishBoston.com
*FEATURED* Why Restaurants Matter To Me by Laura Conrad Mandel, Executive Director of JArts
A Jewish Dad Brings Israeli Hospitality-to-Boston
Meet The New Hummus Guru of Boston
Halvah Heaven Exists in Massachusetts
How To: Brunch with Children at Our Fathers Deli
Dining wth Kids at Adeas Mediterranean Kitchen in Salem
North Shore Dad Opens Salem’s First Kosher Restaurant
Chef Avi Shemtov Dishes on Israeli Street Food
Kids Try Krazy Knishes from Michaels Deli
9 Jewish Food Bloggers to Follow on Instagram This Fall
New Ways to Grab Kid Friendly Jewish Food To Go
Taste Test: Halvah or Hal-blah
Recipes
From JewishBoston.com
Butternut Orange and Sage Galette
Stuffed Eggplant in Curry and Coconut Dal
Tahini Stuffed Pumpkin Chocolate Chip Cookies
Mamalehs Flourless Chocolate Cake
Hummus Stuffed Baked Shell Pasta
Yeasted Pumpkin-Bread and Shakshuka
Honey Roasted Zaatar Chicken with Dried Fruit
Watch
*FEATURED* The Best of JLive Food
Check out some of our favorite Israeli food JLive segments.
Order an IsraeliBox
Send a loved one, friend, or even yourself a special JArts-curated box from IsraeliBox! Each box contains 5 nut-free, kosher ingredients (Pickled Lemon Spread, Apple Jam with Chardonnay Wine, Shakshuka Spice Mix, Black Olives in Salt, and Medjool dates) to bring the tastes and smells of Israel right into your kitchen.
Order now to ensure that your box arrives before Passover!
Partners
Sponsor
Taste of Israel
An Israeli culinary tour. No passport required. Taste of Israel is Boston’s first and only Israeli restaurant week. Created by JArts in 2019, the event encourages both chefs and foodies to explore Israel’s diverse culinary landscape. Participating restaurants are challenged to create 3-5 special dishes using ingredients from our curated IsraeliBox. Their unique takes on Israeli…
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